When it comes to fruits, most of us assume that they will be colorful and bright when they are ripe. However, there are some fruits that remain green even when they are fully ripe. In this article, we will discuss some of the most popular fruits that are green when ripe.
Avocado
Avocado is one of the most popular fruits that is green when ripe. It is a rich source of healthy fats and is often used in salads, sandwiches, and guacamole. When an avocado is ripe, it will be slightly soft to the touch and the skin will be dark green or black.
Kiwi
Kiwi is a small, green fruit that is packed with nutrition. It is high in vitamin C, vitamin K, and potassium. When a kiwi is ripe, it will be slightly soft to the touch and the skin will be brown and fuzzy.
Green Mango
Green mango is a popular fruit in many tropical countries. It is often used in salads, chutneys, and pickles. When a green mango is ripe, it will be slightly soft to the touch and the skin will be yellowish-green.
Green Apple
Green apple is a tart and crisp fruit that is often used in pies, salads, and juices. When a green apple is ripe, it will be slightly soft to the touch and the skin will be yellowish-green.
Pear
Pear is a juicy and sweet fruit that is often used in jams, jellies, and desserts. When a pear is ripe, it will be slightly soft to the touch and the skin will be yellowish-green.
Lime
Lime is a sour and juicy fruit that is often used in cocktails, marinades, and sauces. When a lime is ripe, it will be slightly soft to the touch and the skin will be bright green.
Green Grapes
Green grapes are a crunchy and juicy fruit that is often used in salads and as a snack. When green grapes are ripe, they will be slightly soft to the touch and the skin will be yellowish-green.
Green Banana
Green banana is a starchy fruit that is often used in savory dishes. When a green banana is ripe, it will be slightly soft to the touch and the skin will be yellowish-green.
Honeydew Melon
Honeydew melon is a juicy and sweet fruit that is often used in fruit salads and smoothies. When a honeydew melon is ripe, it will be slightly soft to the touch and the skin will be pale green.
Green Papaya
Green papaya is a popular fruit in many Southeast Asian countries. It is often used in salads and curries. When a green papaya is ripe, it will be slightly soft to the touch and the skin will be yellowish-green.
Conclusion
So, these are some of the most popular fruits that are green when ripe. If you are looking to incorporate more fruits into your diet, these green fruits are a great place to start. They are packed with nutrition and can be used in a variety of dishes.