Hard boiled eggs are a staple food in many households. They are easy to make and can be used in a variety of dishes. But what happens when you crack open a hard boiled egg and the yolk is not done? It can be frustrating, especially if you are making deviled eggs or egg salad. In this article, we will explore the reasons why your hard boiled eggs may have an uncooked yolk and how to prevent it from happening in the future.
Reasons for Hard Boiled Eggs Yolk Not Done
There are several reasons why your hard boiled eggs may have an uncooked yolk:
Not Cooking Long Enough
The most common reason for hard boiled eggs with an uncooked yolk is not cooking them long enough. The yolks need to be heated all the way through to ensure they are fully cooked. If the eggs are removed from the heat source too soon, the yolks may still be runny.
Boiling Too Rapidly
Boiling the eggs too rapidly can also cause the yolks to be uncooked. When the water is boiling too fast, the eggs can be jostled around and the yolk can become dislodged from the center of the egg.
Not Cooling Properly
After boiling, the eggs need to be cooled quickly to prevent the yolks from becoming overcooked. If the eggs are not cooled quickly enough, the yolks can continue to cook and become overdone on the outside while remaining uncooked on the inside.
How to Prevent Hard Boiled Eggs Yolk Not Done
Now that we know the reasons why hard boiled eggs may have an uncooked yolk, let's explore how to prevent it from happening in the future:
Use a Timer
Using a timer can help ensure that the eggs are cooked for the right amount of time. Most recipes call for boiling the eggs for 10-12 minutes, but it may vary depending on the size of the eggs and your altitude. Use a timer and adjust the time as needed.
Boil Gently
Boiling the eggs gently can help prevent the yolks from becoming dislodged. Bring the water to a gentle boil and then add the eggs. Avoid adding too many eggs at once as this can cause the water temperature to drop too much.
Cool Quickly
Cooling the eggs quickly can prevent the yolks from becoming overcooked. After boiling, immediately transfer the eggs to a bowl of ice water and let them cool for at least 10 minutes. This will also make them easier to peel.
Conclusion
Hard boiled eggs with an uncooked yolk can be frustrating, but with the right techniques, you can prevent it from happening in the future. By using a timer, boiling gently, and cooling quickly, you can ensure that your hard boiled eggs have a fully cooked yolk every time. Enjoy your perfectly cooked hard boiled eggs in deviled eggs, egg salad, or as a healthy snack.